Acorn Squash

Posted by Diaphoni:

and acorn squash yum!

this one is easy and tasty. ( lol now I want it)

* 1 Acorn Squash, halved
* 2 pats of butter
* 2 teaspoons of honey or maple syrup
* 2 tablespoons of brown sugar
* Salt & pepper

Pre heat oven to 375 - 400 degrees F.
Scoop the seeds out of each half with a spoon

Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half.

Place upright on a greased cookie sheet and roast for about 1 hour or until tender when flesh is poked with a fork.

Teenday (pumpkin/squash)

TEENDAY(PUNJABI TINDA )

Posted by shshah:


(indian gourd/or
Baby pumpkin )
Onion -2
Tomatoes -2
Ginger 1tsp
Turmeric pdr ∏ tsp
Teenday 500g
Chilli pdr 1 tsp or to taste
Salt
Coriander pdr -1/2 tsp

You can find this vegetable(it,s between gourd and pumpkin) in southasian stores ,this dish originates from Punjab province of(India/Pakistan)also found a photo of raw tinda on internet as I remembered after cooking I didn,t have 1,some have very tender skin which does not need to be taken off just cut in slices other need skin removed

In 4-5tbsp of oil golden brown chopped onion,s add spices and cook for 30 sec add tomatoes and cook till tomatoes leave oil (3-4 min) add teenday and cook for 5-6 min cover and cook on low heat till tender(10 min) add garammasla and fresh corriander enjoy with fresh home made chappati,s - roti,s (same thing with different names