Salmon Burgers

posted by pink

1 average-sized can of salmon
1 egg
½ C bread or cracker crumbs
½ C chopped onion
½ C chopped green pepper
1 Tbsp lemon juice
1 tsp grated lemon peel
½ tsp rosemary
1/8 tsp pepper

Mix everything together. Form into balls. Place balls on heated, greased griddle or pan on medium heat, press into flat burgers. Cook 5 minutes each side. Add toppings as desired. Suggested toppings: tomato, onion, romaine lettuce, swiss cheese, mayonnaise.

Notes: This recipe assumes that one eats fish and possible also dairy. The rosemary completes the flavour. Bell peppers tend to attain an acrid flavour as they cook. If I use them, I don't like to let them come to the outside of the burger to make contact with the frypan.

SALMON FISH COVERED WITH SPICES

Posted by shshah:

fish- 1kg
red chili pdr-1/2tsp
corriander seeds-2 tbsp
crushed chili-1/2tsp
salt to taste
ginger/garlic-1 tsp each
black cumin -1/2 tsp
cloves- 3-4
cinnamon -1/2 stick
black pepper corn-6-7
corn flour-1btsp
gram flour-3 tbsp
mangoes pdr-1/2 tsp
lemon-1
grind black cumin,cloves,cinnamon and black pepper together ,in a big bowl mix all the spices,andd flours together , take the juice out from lemon and add mix with ur hand if needed add little water to make thick batter now apply on fish and leave for 30-35 min finely deep fry
this recipe can be used as snack or starter

Spicy Fried Fish

Posted by Dr_Asad_77:

Here is a general recipe for a Spicy Fried Fish (you can use any fish you wish to eat)
Ingredients:

1) Fish = 2 pieces (~ 1 lb each)
2) Chili padi = 5 pieces (aka Bird's Eye Chili Pepper, for the paste)
3) Cloves of medium size = 4 (for the paste)
4) Garlic = 1 bulb (for the paste)
5) Red chili = 2 pieces (for the paste)
6) Star anise = 1 piece (for the paste)
7) Cinnamon stick = 1 medium size (for the paste)
8) Salt and pepper to taste (for the paste)
9) Water = 4 tablespoon
10) Cooking oil = 1 tablespoon

Instructions:

1) Clean all the items for the paste.
2) Blend it with the blender or mortar and pestle.
3) Use a small portion of the paste to marinate the fish for about 20 mins (make small cuts in the fillet for spices to penetrate inside).
4) Lightly sauté the paste with oil.
5) Add in the fish. Fry each side of the fish for about 5-7 mins at low fire.
6) Dish out the fish when it is cooked

Tuna Noodle Casserole

Posted by Smiley1:

Yesterday evening I made a lovely tuna and noodle casserole:

1/2 bag wide egg noodles, cooked
1 can condensed cream of mushroom soup
all the shredded "mexican style" cheese that was left - about 1/4 cup
2 slices american cheese, torn to pieces
1 can tuna drained
2 tbs ranch dressing
2 tbs ketchup

Fish korma (curry)

Posted by shshah: fish korma(curry)


any fish cut in small pieces (i use sea bass) 1kg
ginger (ground) 1/2 inch piece
coriander powder 1/2 tsp
chili powder 1 tsp
curry leaves 3-4 cloves
turmeric powder 1/2 tsp
garam masala powder 1/4 tsp

cumin black pepper seed 5-6
cardamom (small) 5-6
garlic 1 tsp
kewra water few drops
onion(fried) 2
salt to taste
coriander leaves to garnish
yogurt 50ml
coriander seeds 1/2tsp
oil 3-4 tsp

add lemon juice to fish pieces and leave for 5 min. then wash in this way the smell of fish is less. add ginger salt and yogurt to fish to marinate. add oil to pan ,put coriander seeds and curry leaves when seed splutter add garlic and all the spices . add fish including yogurt turn couple times and add water 2 glass . let it cook ,when there is sauce left according to your taste, add garam masala powder,crush fryed onion with kewra water and add ,chop coriander leaves and sprinkle .this is a lovely korma served with hot boiled rice.