Egga-Pizza

Posted by smiley1:

Yesterday while I was at work, I smelled my boss's quiche and was reminded of a dish I used to make when I had a child care business. The kids called it "Egga-Pizza" and they requested it at least once a week. 

Serves 5 little boys and one adult.

Beat a dozen eggs.

Chop leftover mixed vegetables. (You can use any vegetables. I recommend broccoli, zucchini, onion, garlic, spinach, and/or tomato, but my kids liked corn, peas, lima beans, and diced carrots.)

You will also need a half pound of shredded cheese, any type you like. I like feta, mozzarella, and provolone, but my kids liked mozzarella and mild cheddar.

Melt butter into a wide, non-stick pie tin. Pour eggs into hot melted butter. Top with vegetables. It will sink into the eggs somewhat, but mostly stay near the top. Pour leftover or canned spaghetti or pizza sauce over the vegetables. Top with cheese and bake until eggs are firm. Let cool slightly, then slice into wedges and serve with fried potatoes and sliced fruit. Some kids like ketchup or ranch dressing on it.

I haven't cooked this in four years, so I hope I'm remembering it correctly.

Deviled Eggs

Posted by Diaphoni:

Alyssa's Favorite Deviled Eggs:

18 hard boiled eggs
1 cup mayonnaise
2 table spoons of yellow mustard (you can, for taste reasons, switch this with any mustard, I like the sweet-hot deli mustard personally)
1/4th cup diced vidalia onion
1/4th cup of sweet pickle relish (or any diced sweet pickle)
1 tablespoon garlic
pinch of salt
pinch of pepper
(add or subtract these to taste)
a dash of hot sauce


Peel eggs and slice in half lengthwise (to speed cooling of eggs, soak in cold water before hand)
place egg yolks into a small mixing bowl and place halved whites on to a serving platter or plate.

pulverize the yolks then stir in the wet and dry ingredients above.
Stuff the halved boiled egg whites with the yolk mixture (about a teaspoons worth per)
sprinkle with paprika for garnish and enjoy!

You will have extra egg yolk mixture when your finished, it makes a wonderful sandwich filling ( I like mine on rye bread)

(hide from teenager daughter too, if your in my house)

Fried Egg

Posted by Dr_Asad_77:

1) Egg = 1 (enough for me)
2) Chopped onion = 1/2 medium size, pealed
3) Green pepper = 1 medium size cut into medium size peaces
4) Crushed red peppers = As per your taste
5) Salt = As per your taste

Mixed all from 1 - 5 and beat the hell out of it (I mean whip it) to make it frothy. Then, heat the cooking oil (should be low fat, high in polyunsaturates) and fry the egg until golden brown from both sides, eat it with oven heated bread.......