Roasted Mutton Leg

posted by dr_asad_77

salam.gif,
This is I made little while ago. Don't ask how I burn off the calories sleep.gif



Ingredients for about 4 lbs meat (These ingredients are based on my taste, you may vary them as per you desire smile.gif)

1) Salt = 1 teaspoon
2) Crushed red pepper = 1 teaspoon
3) Roasted and crushed cumin seeds = 1 teaspoon
4) Tomato ketchup = 1 tablespoon
5) Louisiana hot sauce = Generously sprinkle all over the meat or as per taste (I love it)
6) Soy sauce = 1 teaspoon
7) Fresh lemon juice = 1 large size
8) Ginger garlic paste = 1 tablespoon

Procedure:

Mix all ingredients 1-8 and use cooking oil to make a thick spice paste..... Clean the leg and make big cuts all over. Apply the spice mixture and use fork to poke the meat to transfer spices deep inside, Ummmmmm..... Wrap it in aluminum foil and place in refrigerator for 48 hrs (at least). Preheat the oven at 200 C and cook it over night. When meat is cooked and tender, increase the heat to 400 C to have a nice crisp outside.... Serve with fresh vegetable salad and diet sprite yahoo.gif

P.S. Don't forget to run tell miles for a week to get back to the original body fat harhar.gif

KARAHI GOSHT

Posted by Shshah:

lamb-1kg (cut in cubes
onion-1
garlic-2tsp
ginger -1tsp
tomatoes -2 (chopped
crushed chilli,s-1tsp
green chilli,s 2-3 ( chopped
turmeric-1/2 tsp
coriander pdr-1/2 tsp
bay leaf-2
ginger-2inch piece cut in long strips
garammasala-1tsp
green corriander(chopped

wash meat and put in a pan with ginger ,garlic and onions anda glass of water let it cook with lid on- on low heat keep checking now and than when the water dry,s check if meat is cooked if not add half a glass and cook until all water dry,s up
in a wok add oil and bayleaf, crushed chilli,s stir and add tomatoes stir and add rest of the spices and cooked meat now stir fry it for 4-5 min finely add chopped corriander ,sliced ginger and green chili,s with garammasala

Rice with Lamb Casserole

Posted by Aminah:
Rice with Lamb Casserole...a favor of mine..and it taste real nice... :thumbup:

1-1/2 lbs. lean lamb, diced
2 medium onions, quartered
1/2 cup butter or olive oil
1 tsp. cinnamon
4 Tbs. pine nuts or chopped almonds
2 Tbs. tomato purée
Salt and black pepper
2 cups long-grain rice, washed and drained
2-1/2 cups boiling water

Preheat the oven to 350° F. Sauté the lamb and onions in the butter or oil in a heavy frying pan over low heat until the meat is almost tender.

Stir in the cinnamon and nuts and sauté until the nuts are lightly browned. Stir in the tomato purée, season to taste with salt and pepper, and transfer the mixture to the bottom of a heavy casserole.

Distribute it evenly and spread the rice over the top. Pour in the boiling water. Cover and transfer to the preheated oven. Bake for 1 hour or until the rice is tender.

Place a large serving dish over the top of the casserole and invert the contents of the dish. Serves 6.

Variation: Add 1 Tbs. fresh chopped mint or 1 tsp. dried mint to the pan with the tomato purée.

Fifteen minutes before the end of the baking period sprinkle grated cheese over the contents of the casserole and continue baking.

And with that a nice salad and some bread...a shubbi shubbi meal 'evil_laff'