HOW TO MAKE KHOYA (used in coconut halwa recipe)

posted by shsha


;there are 3 different sort of khoya;s used in different recipes,

BARFI &LADOO KHOYA

take 1 liter of milk and boil on high heat once it comes to boil low the heat and let it cook keep stiring now and than when the milk comes to thicken low the heat to slow and when it shapes solid khoya is ready.

GULAB JAMAN &GAJAR KA HALWA KHOYA

Cook as above but when it,s thicken and still moister u can ad to gajar ka halwa etc

DANEDAR KHOYA OR KHOYA KALKAND

this khoya is made by luke warm milk add citric acid and mix once the milk splits cook till all the milk comes th solid shape and seems like oil is coming out .

HERE IS A QUICK RECIPE FOR MAKING KHOYA WHICH IS TOLD BY SOME ONE I KNOW.

Take full cream condensed milk add 2 tsp of ghee and 2 tsp of yogurt and cook in microwave oven for 6 min .

COCONUT HALWA

by shsha

1 cup Semolina
2 tbsps Coconut (scraped)
½ cup Tender coconut flesh (chopped)
3 tbsps Ghee or 5 tbsp oil
2 cups Milk
1/4 cup Khoya(crumbled)
1/2 cup sugar or to taste

Heat two tablespoons ghee in a pan. Add semolina and roast till fragrant. Add scraped coconut and continue to roast. Add milk and mix. Add khoya and mix. Add Sugar and mix. Cook till the semolina is cooked and the mixture resembles halwa. Add the remaining ghee to give it a glaze. Pack the halwa into a small mould and unmould it onto a serving plate. Similarly treat the remaining halwa . Garnish with chopped tender coconut flesh and serve.
u can also just serve it in plate and garnish with coconut flesh