Spinach Phyllo

Posted by Jennah: Spinach Phyllo

Ingredients:
· 1 cup butter
· 1 package phyllo pastry
· 2 eggs -- beaten
· 1 onion -- finely chopped
· 8 ounces cream cheese -- cut in bits
· 1/4 teaspoon pepper
· 1/2 pound feta cheese
· 20 ounces frozen chopped spinach

Directions:

Cook spinach according to directions and drain well. Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour. Open package of dough and cut a strip 2" wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking. Separate dough into 2 sheets for each triangle. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip. Fold pastry over diagonally. Place on well-buttered baking sheet and brush top with butter. Bake at 375F degrees for 20 min. Serve warm.

This recipe for Spinach Phyllo Triangles serves/makes 50.

Palak Gosht

Posted by shshah PALAK GOSHT (meat and spinach)

meat (in small pieces ) 1 kg
spinach puree (fresh or tinned ) 250 gm
onion (chopped) 3
garlic -ginger (chopped) 1 tsp each
chili powder 1 tsp (less for mild))
turmeric powder 1/2 tsp
coriander powder 1/2 tsp
salt to taste
tomatoes (chopped) 3
green chilies 4-5
coriander (chopped ) to garnish
oil 3 -4 tsp
garam masala (to garnish) 1 tsp

add oil to a pan when its hot add onions when onions turn light brown add garlic and ginger stir and add chilli ,corriander ,salt,tumeric powder and stir for half a min ,than add tomatoes and saute for 2-3 min add meat and stir for 3-4 min when the meat leaves oil or you think its half cooked add spinach puree and whole green chillies , stir for few min than add 1 glass of water, cover and cook on low heat for 8-10 min when cooked garnish with garam masala and chopped corriander leaves .