CHAPALI KABAB

another eid recipe kabab from north of pakistan if name translated in english means slipper kabab laugh.gif

Posted by shshah:

Keema(minced meat) 500g
Onion-3
Garlic-2 tsp
Ginger-1 tsp
Tomatoes -2 chopped
Chillipdr-to taste
Salt-to taste
Crushed chilli,s –to taste
Garammasla-1/2 tsp
Corianderpdr- ;; ;;
Gramflour-3tsp
Pomegranate pdr-1/2tsp(ppl not used to Indian food not recommended)
(it,s sour and my cause diarriah)
Egg-1
In a grinder grind onion,ginger,garlic
In a bowl mix all the ingredients and leave aside for 10 min make patties round or rectangle as u like fry in hot oil till golden brown

Smoked Shami Kabab

Posted by Dr_Asad_77:

This is what I made this morning for next week.....


1) Ground Beef = 2 lb
2) Chana Dal = gram dal = ~ 2/3 lb (http://www.foodsubs.com/Lentils.html)
3) Cumin Seeds = 1/2 tea spoon
4) Red Chili Pods = 12 (or as per taste)
5) Black Cardamoms = 4
6) Black Peppercorns = 14
7) Cloves of Garlic = 12
8) Cinnamon = 1 stick (~1 inch)
9) Ginger = 1 peace (~ 2 inch)
10) Coriander Seeds = 1/2 tea spoon
11) Plain Yogurt = 1 table spoon
12) Egg = 1 (beaten)
13) Salt = (as per taste)
14) Low Fat Cooking Oil = ~ 1 cup (for frying, can be adjusted)
15) Fresh Coriander Leaves = 1 bunch (finely chopped)
16) Fresh Mint = 1 bunch (finely chopped)
17) Large Onion = 1 (finely chopped)

Coal = 1 peace (for smoke!)

Procedure:

1) Pour ~1 liter of water in a pot, add beef (1), washed gram lentils (2), all of the spices (3-10), plain yogurt (11). Boil mixture on medium heat until the meat becomes tender (about an hr). Remove from heat and let it cool.
2) Mix chopped onion, coriander leaves, and mint leaves together.
3) Grind the beef mixture (1) and chopped stuff (2) in a food processor. Pour in the beaten egg and knead very well.
4) Make some space in middle of the grind beef mixture (3, in a metallic pot) and put the burning coal at the top of a peace of bread. Pour few drops of oil on it. Cover the pot and let it smoke for about 5 min.
5) Rove coal (be careful), through the peace of bread and make small patties of the smoked beef mixture (4) and fry it on both sides until brown and crispy.
6) Enjoy it with ketchup, make sandwich with bread or with rice!

Seekh Kabab Ka Saaln

Posted by Shshah:

SEEKH KABAB KA SAALN (kabab curry)

for kababs:-

onions (chopped) 3
minced meat 500gm
garlic (chop) 2tsp
ginger(chopped) 1 tsp
chili powder 1 tsp or to taste
salt to taste
turmeric pdr 1/2 tsp
coriander pdr 1/2 tsp
white bread 2 slice
coconut pdr 3-4 tbs
besan(gramflour) 2 tbs
milk 50ml

soak bread in milk and leave for 10 min
add onions ,minced meat and the rest of the ingredients in a bowl now add the soaked bread and mix well with your hands ,and roll little long rolls like kababs
fry them in hot oil and put aside

FOR CURRY
onions (chopped) 2
garlic 1 tsp
ginger 1 tsp
tomatoes 2-3
chilli pdr 1tsp or according to taste
tumericpdr 1/2tsp
salt to taste
corriander pdr 1 tsp
fresh corriander to garnish
garammasla 1tsp
oil 3-4 tbs

heat oil in a pan add onions when golden brown add garlic ginger and stir add chilli ,turmeric ,coriander powder ,salt and stir for 1 min than add tomatoes chopped or 1 tbs of tinned tomato puree and stir for 2-3 min add the kababs and a glass of water ,cover and cook on low heat for 10 min or till oil separates (you can also keep a little more sauce by cooking for less time ) add garam masala and garnish with fresh coriander leaves
serve it with rice or chappati