Scalloped Potatoes

3 potatoes, sliced
1 medium onion, chopped
cheese to taste
2 Tbsp + 2 tsp flour
½ tsp salt
1/8 tsp pepper
paprika to taste
parsley to taste
chives to taste
garlic to taste
1¼ C milk
2 Tbsp butter/margerine/oil

Preheat oven to 350° F. In baking dish, layer sliced potatoes with onions, flour, cheese, and spices, including a layer of onions, flour, cheese, and spices on top. Heat milk until just before it boils, pour over layers of poatoes, onions, flour, cheese, and spices. Cook covered ½ hour, uncovered for 1 hour. Let sit 5 minutes after removing from oven.

Notes: This recipe does not even pretend to be healthy. It is unapologetically dairy-vegetarian and would probably not adapt well to a vegan switch. One could try to ease the guilt by increasing the amount of onions, garlic, and chives.